Swiss and Parmesan cheeses, with garlic, rosemary and oregano on whole wheat sourdough bread
with cubed breads
served with grilled crusty bread
served with cubed breads
with assorted mustards
add side of fondue 1.75
with sour cream & applesauce
pommes frites flavored with truffle oil & fine herbs
fresh greens, diced tomatoes, carrots, daikon radish & oven baked garlic croutons
(with choice of dressing: buttermilk tarragon ranch, blue cheese, balsamic vinaigrette or thousand island)
crisp iceberg wedge with house made bleu cheese dressing, Danish bleu cheese crumbles, red radish & walnuts
whole grain mustard-mayonnaise & Emmentaler on rye served with seasoned French fries
spätzle noodles with Alfredo sauce, whole roasted garlic, basil & Parmesan cheese
homemade egg noodles, onions, Swiss and Parmesan cheeses baked in a casserole dish and garnished with caramelized onions
roasted red peppers, Kalamata olives, Shiitake mushrooms, tomato, red onion & Emmentaler on toasted wheat, served with seasoned french fries
with honey-mustard vinaigrette
house made dressing with anchovies & garlic croutons
house made potato cakes topped with cured salmon lox, horseradish cream & chives
on a bed of creamy mashed potatoes
your choice of salmon or cod dipped in bier batter with seasoned French fries
